- 4 slices Archer Farms™ all natural 100% whole wheat bread
- 4 teaspoons mayonnaise
- 4 teaspoons Dijon mustard
- 1/4 pound deli sliced Archer Farms™ all natural hot capicolla
- 6 slices tomato
- 12 slices pickle
- 2 slices deli sliced Archer Farms™ havarti
- Heat panini or George Foreman grill. Spray with cooking spray.
- Spread mayonnaise and mustard on bread slices. Top 2 slices with capicolla, tomato, pickle, cheese and remaining bread slices.
- Grill each sandwich 3 to 4 minutes or until bread is deep golden brown. Cut sandwiches in half to serve.