- cooking spray
- 4 skinless, boneless chicken breasts
- salt and ground black pepper to taste
- 8 thin slices capicola
- 8 toothpicks
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Season chicken breasts generously with salt and pepper. Wrap each chicken breast with 2 slices of capicola; secure with toothpicks. Transfer to the prepared baking sheet.
- Bake in the preheated oven until capicola browns and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes.