Caper-Parsley Sauce Recipe

Caper-Parsley Sauce Recipe

  • 2/3 cup olive oil
  • 6 tablespoons drained capers
  • 6 tablespoons chopped fresh parsley
  • 6 anchovy fillets, chopped
  • 1/4 cup fresh lemon juice
  • 2 large garlic cloves, halved
  1. Blend all ingredients in processor until coarse puree forms. Season sauce with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)