- Ginger syrup
- 1 cup plus 1 tablespoon vodka
- 6 ounces (3/4 cup) Domaine de Canton (ginger liqueur)
- 1/2 cup plus 1 tablespoon fresh lemon juice
- 1 (1-liter) bottle soda water or seltzer, chilled
- Garnish: candied ginger (see recipe at or use store-bought); lemon wedges
- Stir together ginger syrup, vodka, ginger liqueur, and lemon juice in a pitcher.
- Divide among 6 (10-ounces) Old Fashioned glasses filled with ice. Top off with soda water. Spear a few slices candied ginger onto each of 6 wooden picks and add to drinks, then garnish with lemon wedges.