- 1 cantaloupe – peeled, seeded and cubed
- 1 cup gin
- 1 1/2 cups ice cubes
- 2 tablespoons white sugar, or to taste
- Combine the cantaloupe, gin, sugar and ice in a blender, and blend until the ice is smooth. You may need to do two batches if your blender is small. Pour into tall glasses and serve immediately.