Cantaloupe-Banana Slush Recipe

Cantaloupe-Banana Slush Recipe

  • 2 cups coarsely chopped cantaloupe
  • 2 cups sliced ripe banana
  • 2 cups pineapple-orange-banana juice
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  1. Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm. Place frozen fruit in a food processor; process until chunky. With processor on, slowly add juice and remaining ingredients; process until smooth.
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