Canola Oil Pie Crust Recipe

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons cold 1% milk
  • 1/2 cup canola oil
  1. Sift together flour, sugar and salt. In a small bowl, beat milk into canola oil with fork until frothy. Form a well in flour mixture. Add canola oil mixture and combine gently with a fork until crumbly.
  2. Pat into a pie plate as you would for a crumb crust. Add filling and bake according to filling recipe.