Canola Info Pumpkin Tarts Recipe

Canola Info Pumpkin Tarts Recipe

  • 1 cup cream milk
  • 1/2 cup canola oil
  • 1 egg, beaten
  • 2 teaspoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1 cup pureed pumpkin
  • 1/3 cup packed brown sugar
  • 1/2 cup 2% milk
  • 1 egg, well beaten
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ginger
  1. In a large bowl beat together cream milk, canola oil, egg, sugar, baking powder and salt. Add enough flour to make a soft dough.
  2. In a bowl combine pumpkin, sugar, milk, egg and spices.
  3. Pinch off pieces of dough, about the size of a walnut. Roll out dough to 4-inch circles. Place on baking sheet.
  4. Place 2 tablespoon of filling in the centre of each tart. Bring edge up around filling, pleating & pinching to form a tart.
  5. Bake in a preheated 375 degrees F oven for 20 minutes.
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