Candy Crunch Recipe
- 4 cups pretzel sticks or pretzel twists
- 4 cups white chocolate chips
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 cup dried fruit, such as dried cranberries, raisins or mixed dried fruit bits
- Line 15×10-inch jellyroll pan with foil. Place pretzels in large bowl.
- Melt chips with sweetened condensed milk in large saucepan over low heat. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.
- Spread mixture immediately into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks.
