Candy Crunch Pudding Pie Recipe

Candy Crunch Pudding Pie Recipe

  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 2 (1.4 ounce) bars milk chocolate English toffee candy bars, chopped, divided
  • 1 (6 ounce) OREO Pie Crust
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted
  1. Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
  2. Spoon into crust.
  3. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
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