- 1 (18 ounce) package Market Pantry ™ refrigerated ready-to-bake sugar cookies
- 1 1/4 cups prepared fluffy white frosting
- 3/4 cup M&M;® candies
- Heat oven to 350 degrees F. Line 20 muffin cups with liners. Place one cookie dough square in each cup. Bake for 17 to 20 minutes or until light golden brown.
- Cool for 10 minutes. Remove cups from pan onto cooling rack. Cool an additional 10 minutes.
- Place frosting in food-safe resealable plastic bag. Cut off one corner. Squeeze about 1 tablespoon frosting onto each cookie. Top with M&Ms candies.