- 3 fluid ounces rum
- 2 fluid ounces peppermint schnapps
- 1/2 fluid ounce grenadine syrup
- 1 small candy cane
- Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.