Candy Apple Salad Recipe

  • 4 cups Granny Smith apple – peeled, cored and chopped
  • 1/2 cup white sugar
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 tablespoon white vinegar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup coarsely chopped dry roasted peanuts
  1. In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
  2. In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.