Canadian Bacon With Apples Recipe

Canadian Bacon With Apples Recipe

  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 1 large unpeeled red apple
  • 1 large diced unpeeled green apple (1/2-inch pieces)
  • 1 pound sliced Canadian bacon
  1. In a large skillet, combine the brown sugar, lemon juice and pepper; mix well. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat for 5-7 minutes until tender, stirring occasionally. Remove apples to a serving platter with a slotted spoon; keep warm.
  2. Add Canadian bacon to the skillet; cook over medium heat for 3 minutes or until heated through, turning once. Transfer to platter. Pour remaining brown sugar mixture over apples and bacon. Serve immediately.
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