Canadian Back Bacon with Maple Mustard Mop Recipe

Canadian Back Bacon with Maple Mustard Mop Recipe

  • ½ cup (125 mL) pure maple syrup
  • ¼ cup (50 mL) Dijon mustard
  • ¼ cup (50 mL) regular mustard
  • 1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices
  • ½ cup (125 mL) melted unsalted butter
  1. Preheat grill to medium-high.
  2. In a small saucepan, combine maple syrup, Dijon mustard and regular mustard. Blend together over medium heat for 3 to 4 minutes.
  3. Brush sliced bacon on both sides with melted butter. Place on preheated grill. Cook for 10 to 15 minutes, turning frequently. Baste with mustard sauce during last 5 minutes of cooking. Serve immediately.
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