- 1/2 cup milk chocolate chips, or more to taste
- 12 ice cream cones
- 1/2 cup miniature marshmallows, or more to taste
- 12 12×12-inch squares of heavy-duty aluminum foil
- Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
- Wrap each cone tightly in aluminum foil.
- Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.