Campbells® Spicy Salsa Mac n Beef Recipe

Campbells® Spicy Salsa Mac n Beef Recipe

  • 1 pound ground beef
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 1 1/3 cups water
  • 2 cups uncooked medium shell-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Pace® Thick & Chunky Salsa
  1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
  3. Add soup and salsa. Heat through.
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