Campbells® Slow Cooker Savory Pot Roast Recipe

Campbells® Slow Cooker Savory Pot Roast Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 6 small red potatoes, halved
  • 6 medium carrots, cut into 2-inch pieces
  • 1 (3 pound) boneless beef bottom round roast or chuck pot roast
  1. Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
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