- Vegetable cooking spray
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk or water
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 2 cups cubed cooked chicken or turkey
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 cup shredded Swiss or Cheddar cheese
- Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.
- Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
- Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
- Bake for 5 minutes or until the cheese is melted.