- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1/2 cup milk
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon garlic powder
- 4 cups hot cooked medium tube-shaped pasta (ziti)
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta.