Campbells Kitchen Country Chicken Casserole Recipe

Campbells Kitchen Country Chicken Casserole Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables
  • 2 cups cubed cooked chicken or turkey
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
  1. Mix soups, milk, thyme, pepper, vegetables and chicken in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.
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