- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Chunky Salsa
- Chopped tomato
- Sliced green onion
- Sliced pitted ripe olive
- Chopped green or red pepper
- 1 (9 ounce) bag tortilla chips
- Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.
- Top with the tomato, onion, olives and pepper. Serve with the tortilla chips for dipping.