- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
- 1/2 cup plain low-fat yogurt
- 1/4 cup water
- 2 tablespoons Dijon-style mustard
- 1 tablespoon vinegar
- 1/8 teaspoon ground black pepper
- 4 cups corkscrew-shaped pasta, cooked without salt
- 2 stalks celery, sliced
- 1 cup diced tomato
- 2 cups cubed, cooked chicken
- Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk or fork in a large bowl. Add the pasta, celery, tomato and chicken, tossing until well coated.
- Cover and refrigerate the salad for at least 3 hours. Stir the salad before serving.