Campbells® Chicken and Bean Burritos Recipe

Campbells® Chicken and Bean Burritos Recipe

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 (11.5 fl oz) can Campbell's® Condensed Bean with Bacon Soup
  • 3/4 cup Pace® Thick & Chunky Salsa
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 3 (8 inch) flour tortillas, warmed
  1. Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
  2. Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
  3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
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