Campbells Baked Macaroni and Cheese Recipe

Campbells Baked Macaroni and Cheese Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 (10.75 ounce) can milk
  • 1/8 teaspoon ground black pepper
  • 2 cups hot cooked corkscrew-shaped pasta or shell-shaped pasta
  • 1 tablespoon dry bread crumbs
  • 2 teaspoons butter or margarine
  1. Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
  2. Mix bread crumbs and butter and sprinkle over pasta mixture.
  3. Bake at 400 degrees F. for 20 min. or until hot.
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