Campari-Orange Pops Recipe

Campari-Orange Pops Recipe

  • 1/3 cup sugar
  • 1 3/4 cups fresh orange juice
  • 1/3 cup Campari
  • 1/4 cup fresh lemon juice
  1. Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
  2. Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
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