Camilles Crustless Ricotta Pie Recipe

Camilles Crustless Ricotta Pie Recipe

  • 5 eggs
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 (16 ounce) containers ricotta cheese
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
  2. Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
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