- 1 1/2 cups orange juice
- 1 cup water
- 1 (12 ounce) package couscous
- 1 tablespoon olive oil
- 1 navel orange, peeled and sectioned
- 2 kiwis, peeled and sliced
- 2 teaspoons lime juice
- 2 tablespoons fresh mint leaves
- 1/4 cup pine nuts
- Bring orange juice and water to a boil. Stir in couscous and oil. Remove from heat. Cover; let stand for 30 minutes.
- Toss couscous with oranges, kiwi, lime juice, mint and pine nuts.