- 1 fluid ounce coconut-flavored rum
- 1/2 fluid ounce peach schnapps
- 7 fluid ounces orange juice
- 1/2 fluid ounce grenadine syrup
- 1 orange slice
- 2 maraschino cherries
- Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.