California White Chocolate Fudge Recipe

California White Chocolate Fudge Recipe

  • 1 1/2 cups sugar
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup butter or margarine
  • 2 (6 ounce) packages BAKER'S Premium White Baking Chocolate, coarsely chopped
  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
  • 3/4 cup chopped PLANTERS Walnuts
  • 3/4 cup dried apricots, chopped
  1. Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil an additional 7 minutes or until candy thermometer registers 234 degrees F, stirring constantly.
  2. Remove from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.
  3. Pour into greased 8- or 9-inch square pan. Cool several hours or overnight. Cut into 64 squares to serve.
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