California Walnut Streusel Apple Pie Recipe

California Walnut Streusel Apple Pie Recipe

  • Streusel topping:
  • 1 cup old-fashioned oats
  • 1 cup California walnuts, roughly chopped
  • 1/4 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • Filling:
  • 8 cups thinly sliced apples (Golden Delicious or Northern Spy)
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 (9 inch) deep dish prepared pie crust
  1. In a medium bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger. Drizzle with butter and combine to form a coarse crumb mixture. Set aside.
  2. In a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger.
  3. Arrange apples in prepared piecrust. Sprinkle walnut streusel over top, completely covering the apples.
  4. Bake pie on a baking sheet, covered loosely with foil in centre of a 375 degrees F oven for 50 minutes. Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more.
  5. Let sit 15 minutes before serving.
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