- 3/4 pound boneless skinless chicken breasts, cut into thin strips
- 1/3 cup Bull's-Eye Bold Original Barbecue Sauce, divided
- 1 (12 inch) thin ready-to-use baked pizza crust, or your favourite pizza dough
- 1 green pepper, cut into thin strips
- 1/4 cup thin red onion strips
- 1 1/2 cups Kraft 3 Cheese Pizza Shredded Cheese
- Heat oven to 400 degrees F.
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until done. Stir in 1 tablespoon barbecue sauce.
- Spread pizza crust with remaining barbecue sauce; top with chicken, vegetables and cheese. Place crust directly on middle oven rack.
- Bake 8 min. or until cheese is melted.