Caliente Tamale and Chili Bake Recipe

Caliente Tamale and Chili Bake Recipe

  • 1 (15 ounce) can HORMEL® Chili With Beans
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (11 ounce) can whole kernel corn with red and green bell peppers, drained
  • 1 (15 ounce) can HORMEL® Beef Tamales
  • 1/2 cup shredded Cheddar cheese
  • 3/4 cup corn chips
  1. Preheat oven to 350 degrees F. Combine chili, soup and corn in an 11×7-inch baking dish. Remove papers from tamales and place on top of chili mixture. Sprinkle cheese over center of tamales. Bake for 20 minutes. Sprinkle with corn chips and bake for an additional 5-10 minutes or until hot and bubbly.
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