Calico Slaw Recipe
- 1 medium head green cabbage, shredded
- 3 carrots, shredded
- 1 green bell pepper, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 1 Red Delicious apple, cored and chopped
- 1 Golden Delicious apple, cored and chopped
- 2 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1/2 teaspoon fine sea salt
- ground black pepper, to taste
- Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
- Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
