Cajun Spiced Roasted Pumpkin Seeds Recipe

Cajun Spiced Roasted Pumpkin Seeds Recipe

  • 1 cup raw whole pumpkin seeds, washed and dried
  • 1 teaspoon paprika (optional)
  • 3/4 teaspoon Cajun seasoning, or to taste
  • salt to taste
  • 2 dashes Worcestershire sauce
  • 1 tablespoon butter, melted
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds onto a baking sheet in a single layer.
  3. Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.
Recipe of the Day|