Cajun Sausage and Rice from Knorr® Recipe

Cajun Sausage and Rice from Knorr® Recipe

  • 1/2 pound Italian sausage, removed from casings and crumbled
  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 green bell pepper, chopped
  • 2 1/4 cups water
  • 1 (5.6 ounce) package Knorr® Cajun Sides™ – Red Beans & Rice
  1. Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
  2. Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
  3. Stir in water and Knorr(R) Cajun Sides(TM) – Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
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