- ¼ cup celery salt
- ¼ cup freshly ground black pepper
- ¼ cup white pepper
- ¼ cup packed brown sugar
- 2 tablespoons garlic powder
- 1 to 1½ tablespoons cayenne
- 1 tablespoon dried thyme
- 2 teaspoons dried sage
- Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.
- Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.