Cajun Macaroni Recipe
- 1/2 pound ground beef
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 1/3 cup chopped celery
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 1/2 teaspoons Cajun seasoning
- 1 (7.25 ounce) package macaroni and cheese dinner mix
- 2 tablespoons milk
- 1 tablespoon butter or margarine
- In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes and Cajun seasoning; mix well. Cook, uncovered, for 15-20 minutes, stirring occasionally.
- Meanwhile, prepare macaroni and cheese, suing 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.
