Cajun Macaroni Recipe

  • 1/2 pound ground beef
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped celery
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 1/2 teaspoons Cajun seasoning
  • 1 (7.25 ounce) package macaroni and cheese dinner mix
  • 2 tablespoons milk
  • 1 tablespoon butter or margarine
  1. In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes and Cajun seasoning; mix well. Cook, uncovered, for 15-20 minutes, stirring occasionally.
  2. Meanwhile, prepare macaroni and cheese, suing 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.