- 1 1/2 pounds ground turkey
- 1 large onion, chopped
- 1/2 cup fresh bread crumbs
- 1/2 cup chopped fresh parsley
- 3 large garlic cloves, chopped
- 1 tablespoon plus 2 teaspoons Creole or Cajun seasoning
- 1 egg white (beaten to blend)
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme, crumbled
- Creole mustard or other spicy mustard
- Preheat oven to 350°F. Combine first 9 ingredients in large bowl. Season with salt and pepper. Place turkey mixture in 9×5-inch nonstick loaf pan. Cover and bake 20 minutes. Spread top with mustard. Bake uncovered another 35 minutes. Let stand 10 minutes. Remove from pan and cut into slices.