- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 garlic cloves, minced
- 1/4 cup butter or margarine
- 2 (16 ounce) packages frozen corn
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- cayenne pepper to taste
- 1 (5 ounce) can evaporated milk
- 1/3 cup chopped green onions
- 2 pounds uncooked medium shrimp, peeled and deveined
- In a large skillet, saute onion, green pepper and garlic in butter until crisp-tender. Add the corn, tomatoes, sugar, salt, pepper and cayenne. Cook for 10 minutes or until heated through. Stir in the milk and green onions; simmer for 10 minutes. Add shrimp; cook for 8 minutes or until shrimp turn pink.