Caesar Salad Skewers Recipe

  • 1/2 cup mayonnaise
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup fresh lemon juice
  • 1 (2 ounce) can anchovies, drained
  • 2 teaspoons Dijon mustard
  • 2 teaspoons red wine vinegar
  • 1 garlic clove
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon grated Parmigiano-Reggiano cheese
  • 1 heart of romaine, trimmed and cut crosswise into 1-inch strips
  • 16 cherry tomatoes
  • Freshly ground pepper
  1. In a blender, combine the mayonnaise, 1 cup of cheese, lemon juice, anchovies, mustard, vinegar, garlic and Worcestershire sauce. Blend on high until thick and creamy, about 20 seconds. Place the dip in a bowl and top with the remaining 1 tablespoon of cheese.
  2. Divide the romaine strips evenly among 16 skewers and thread them onto the skewers through their center rib, keeping them close to the tip. Top each skewer with a cherry tomato, garnish with pepper and serve with the Caesar dressing dip.