- 2/3 cup Caesar-style salad dressing
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup grated Parmesan cheese
- 2/3 cup shredded Swiss cheese
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup chopped tomatoes
- 1/4 teaspoon hot pepper sauce
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8×8 inch baking dish.
- Bake 40 to 45 minutes in the preheated oven. Serve hot.