- Filling:
- 2 cups cubed cooked chicken breast
- 1/2 cup shredded mozzarella cheese or Italian cheese blend
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon bacon flavor bits
- 2 tablespoons regular or reduced-fat Caesar dressing
- 1 tablespoon regular or light mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- Crust:
- 1 (8 ounce) can Pillsbury® Refrigerated Regular or Reduced Fat Crescent Dinner Rolls
- Garnish:
- 1/4 cup Caesar dressing (optional)
- 1 cup shredded Romaine lettuce (optional)
- Heat oven to 375 degrees F. In medium bowl, mix all filling ingredients until well combined.
- Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6×4-inch rectangle, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
- Bake at 375 degrees F for 16 to 21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.