- 3 cups romaine lettuce leaves, torn
- 1 medium tomato, chopped
- 1/3 cup bacon, crisply cooked, crumbled
- 1/4 cup Caesar salad dressing
- 1 1/2 cups Sargento® Artisan Blends® Shredded Parmesan Cheese
- 4 (10 inch) flour tortillas
- Combine lettuce, tomato, bacon and salad dressing in large bowl. Add cheese; toss.
- Spoon mixture evenly onto tortillas; roll up tortillas burrito-style. Wrap sandwiches in plastic wrap and refrigerate until serving time.