Cabbage Soup Recipe
- 1/2 head cabbage, chopped
- 4 leaves Swiss chard, torn into several pieces
- 3 leaves kale, torn into several pieces
- 4 green onions, chopped
- 1/2 cup chopped red bell pepper
- 1/2 cup thin carrot slices
- 1/2 cup chopped celery
- 3 cubes chicken bouillon
- 3/4 cup chopped bacon
- 1 teaspoon dried marjoram
- 1 tablespoon dried parsley
- 1 teaspoon dried sage
- water, to cover
- Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
- Cook on High for 5 hours.
