Cabbage Roll Bake Recipe
- 1 pound lean ground turkey
- 1 1/2 pounds chopped cabbage
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 cup uncooked long grain rice
- 3/4 cup chopped onion
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 (14.5 ounce) can beef broth
- In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Transfer to a large bowl. Add the cabbage, tomato sauce, tomatoes, rice, onion, garlic, thyme and pepper; mix well.
- Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Pour broth over the mixture. Cover and bake at 350 degrees F for 1 hour; stir. Bake, uncovered, 15-20 minutes longer or until rice is tender.
