Cabbage Kugel Recipe
- 1/4 cup butter
- 1 head cabbage, finely shredded
- 1 yellow onion, sliced
- 3 eggs
- 1/3 cup matzo meal
- 2 tablespoons apple cider vinegar
- 1 tablespoon white sugar
- 2 teaspoons salt
- ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a large baking dish.
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.
- Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.
- Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.
- Bake kugel in the preheated oven until browned, about 30 minutes.
