Cabbage Hamburger Bake Recipe

Cabbage Hamburger Bake Recipe

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 medium head cabbage, chopped
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). Cover and bake at 350 degrees F for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.
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