Cabbage-Caraway Quiche Recipe

  • 4 bacon slices, chopped
  • 1/2 large onion, chopped
  • 3 1/2 cups chopped cabbage
  • 1 cup half and half
  • 3 eggs
  • 1 cup grated Gruyère cheese
  • 1 teaspoon salt
  • 3/4 teaspoon caraway seeds
  • Pepper
  • 1 9-inch frozen deep-dish pie crust, baked according to package&;nbsp;directions
  1. Preheat oven to 375°F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
  2. Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.