Cabbage Balushka or Cabbage and Noodles Recipe

Cabbage Balushka or Cabbage and Noodles Recipe

  • 1 (16 ounce) package egg noodles
  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 head cabbage, cored and chopped
  • salt and ground black pepper to taste
  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  2. Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
  3. Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
  4. Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
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